{"title":"Honey \u0026 Natural Process","description":"\u003cp\u003eSweet, complex, and full of character — our honey and natural process coffees showcase the fruit-forward side of specialty coffee. Carefully processed to preserve the natural sugars of the coffee cherry.\u003c\/p\u003e","products":[{"product_id":"costa-rica-el-renacer-java-full-honey-micro-lot-limited-release","title":"Costa Rica — El Renacer (Java, Full Honey) Micro-lot \/ Limited Release","description":"\u003cp\u003eAn exclusive micro-lot of the Java variety from the Brunca region of Costa Rica, grown at the El Renacer farm under the expert management of the renowned Cafe Rivense. This rare variety, combined with a meticulous Full Honey processing technique, reveals a stunningly clean, elegant, and complex flavor profile.\u003c\/p\u003e\u003cp\u003eRoasted in a strict Scandinavian Espresso Roast style on our Aillio Bullet R1 to fully preserve the terroir, vibrant enzymatic acidity, and the signature light-bodied elegance inherent to this outstanding variety.\u003c\/p\u003e\u003ch2\u003eCup Profile:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e Bergamot, Raw Honey, Black Tea\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e Vibrant, crisp, citrus-floral, and refined\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Silky, tea-like, and fluid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, refreshing, with a smooth honey sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eTechnical Details:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Brunca\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e El Renacer (Cafe Rivense)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e 100% Java\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Full Honey\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58252878152025,"sku":"CRI-ER-JAV-HON-250","price":19.0,"currency_code":"EUR","in_stock":false},{"title":"500g","offer_id":58252878184793,"sku":"CRI-ER-JAV-HON-500","price":36.0,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":58252878217561,"sku":"CRI-ER-JAV-HON-1KG","price":68.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/IMG_9307.jpg?v=1780758913"},{"product_id":"brazil-paraiso-natural","title":"Brazil Paraiso Natural","description":"\u003cp\u003eA unique lot that completely shatters stereotypes about Brazilian coffee. This Paraiso variety, naturally processed by farmer Airton Neves de Deus, showcases an elegant, clean character that is highly atypical for the region. Thanks to our ultra-light Scandinavian roast, this coffee reveals a light, tea-like body with a delicate citrus acidity and a smooth, sweet finish.\u003c\/p\u003e\u003cp\u003eThis lot is perfect for those seeking a juicy, transparent, and elegant cup from Brazil, rather than the heavy, chocolate-nutty commercial classics.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Arco Íris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Airton Neves de Deus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Paraiso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 995 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Scandinavian (Light, for filter \/ modern espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Black tea, Bergamot, Delicate cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light, silky, tea-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, with notes of citrus zest and dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eExcels in all alternative brewing methods (V60, Kalita, Chemex, Aeropress) using soft water (30–50 ppm). For espresso, it yields a vibrant, juicy, and modern cup with high complex acidity and pronounced sweetness. Recommended degassing period is 10–14 days from the roast date.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297479790937,"sku":"BRZ-PARAISO-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297479823705,"sku":"BRZ-PARAISO-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297479856473,"sku":"BRZ-PARAISO-1KG","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-paraiso-natural-label.png?v=1781536602"},{"product_id":"brazil-topazio-natural","title":"Brazil Topazio Natural","description":"\u003cp\u003eA beautiful natural microlot produced by Raquel Ribeiro Aguiar, perfectly balancing the classic terroir-driven profile of the Campo das Vertentes region with vibrant, fruity nuances. Roasted in our signature ultra-light Scandinavian style, this coffee is completely clean of the heavy, bitter notes typical of commercial Brazilian lots. Instead, expect a wonderfully sweet, transparent cup with a smooth, caramel-like body and delicate citrus acidity.\u003c\/p\u003e\u003cp\u003eAn excellent choice for those who value clarity, intense sweetness, and a long, silky finish in filter coffee or modern light-profile espresso.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Cerrado Grande\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Raquel Ribeiro Aguiar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Topazio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 950–1150 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Scandinavian (Light, for filter \/ modern espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Yellow peach, Milk chocolate, Orange zest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Round, smooth, medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sweet, with lingering notes of caramel and toasted almonds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eExcels in pour-over methods (V60, Kalita, Chemex) with water temperatures around 93–95°C. For espresso, we recommend a higher yield (ratio starting from 1:2.5) to fully emphasize its complex fruitiness. Let the coffee degas for 10–14 days from the roast date for optimal flavor presentation.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297677840729,"sku":"BRZ-TOPAZIO-250","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297677873497,"sku":"BRZ-TOPAZIO-500","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297677906265,"sku":"BRZ-TOPAZIO-1KG","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-topazio-natural-label.png?v=1781537701"},{"product_id":"brazil-chocolate-recipe-modern-omni-roast","title":"Brazil Chocolate Recipe — Modern Omni Roast","description":"\u003cp\u003eAn annual classic produced by the San Coffee cooperative, blending precisely calibrated lots from 20 leading farmers across the Campo das Vertentes region. This lot is specifically crafted to deliver the roundest, sweetest, and cleanest “classical” Brazilian cup profile. Free from the heavy, peanutty, or stalky notes often found in commercial blends, it drinks like pure melted milk chocolate with a smooth, brown-sugar sweetness.\u003c\/p\u003e\u003cp\u003eAn excellent everyday coffee that shines beautifully in both filter methods and modern, sweet espresso.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e San Coffee Cooperative (Blend of 20 selected estates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Local regional varieties (Mundo Novo, Catuaí)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 900–1200 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 83.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Modern Omni (Light-Medium, suitable for filter \u0026amp; espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Milk chocolate, Brown sugar, Red apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Heavy, round, creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, intensely sweet, with lingering notes of caramel and cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eIn espresso, it yields a thick crema and deep chocolatey sweetness (recommended ratio 1:2 to 1:2.2). In pour-over methods (V60, Aeropress), it provides a highly transparent, comforting, and sweet cup with a subtle touch of red apple acidity as it cools. Best enjoyed after 10–12 days of degassing.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297974391129,"sku":"BRZ-CHOC-250","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297974423897,"sku":"BRZ-CHOC-500","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297974456665,"sku":"BRZ-CHOC-1KG","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-chocolate-recipe-label.png?v=1781538515"}],"url":"https:\/\/clericroasts.com\/collections\/honey-natural-process.oembed","provider":"Cleric Roasts","version":"1.0","type":"link"}