{"title":"Current Offerings","description":"\u003cp\u003eOur current selection of specialty coffee lots — available now and ready to order.\u003c\/p\u003e","products":[{"product_id":"ethiopia-gemechu-shonora-kurume-washed-the-floral-classic-of-guji","title":"Ethiopia — Gemechu Shonora (Kurume, Washed) The Floral Classic of Guji","description":"\u003cp\u003eThe true purity of the Ethiopian highlands. This lot originates from the Harruu Bunnaqaa community in the Guji region, where farmer Gemechu Shonora, alongside 150 local smallholders, cultivates coffee at altitudes exceeding 2,000 meters.\u003c\/p\u003e\n\u003cp\u003eThanks to the classic washed process and the heirloom Kurume variety, this coffee boasts an incredibly light, tea-like body and exceptional flavor clarity — fully emphasized by our signature Scandinavian roast profile.\u003c\/p\u003e\n\u003cp\u003eCup Profile:\u003cbr\u003e• Descriptors: Jasmine, Fresh Peach, Lemon Tea\u003cbr\u003e• Acidity: High, sparkling, reminiscent of ripe citruses\u003cbr\u003e• Body: Very light, silky, tea-like\u003cbr\u003e• Aftertaste: Long, floral, with a soft candy-like sweetness\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e• Region: Guji, Oromia\u003cbr\u003e• Producer: Gemechu Shonora (Harruu Bunnaqaa)\u003cbr\u003e• Variety: 100% Kurume (Grade 1)\u003cbr\u003e• Process: Washed\u003cbr\u003e• Altitude: 1900 – 2200 m\u003cbr\u003e• Weight: 250g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58252900729177,"sku":"ETH-GS-KUR-WAS-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58252900761945,"sku":"ETH-GS-KUR-WAS-500","price":31.0,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":58252900794713,"sku":"ETH-GS-KUR-WAS-1KG","price":59.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/IMG-9311.png?v=1780761376"},{"product_id":"honduras-el-paraiso-parainema-washed-micro-lot-will-armijo","title":"Honduras — El Paraíso (Parainema, Washed) Micro-lot \/ Will Armijo","description":"\u003cp\u003eThis coffee is the outstanding result of the legendary El Paraíso farm under the meticulous management of Will Armijo. The Parainema variety, combined with masterfully executed washed processing, delivers a cup that impresses with its exceptional balance, structure, and cleanliness.\u003c\/p\u003e\n\u003cp\u003eRoasted in a signature Scandinavian Light Roast profile on an Aillio Bullet R1, this lot is versatile enough to shine beautifully as both a vibrant filter brew and a complex, modern espresso, preserving the natural sweetness and distinct terroir.\u003c\/p\u003e\n\u003cp\u003eCup Profile:\u003cbr\u003e• Descriptors: Ripe Apricot, Floral Honey, Milk Chocolate\u003cbr\u003e• Acidity: Medium, malic (apple-like), crisp\u003cbr\u003e• Body: Dense, creamy, well-balanced\u003cbr\u003e• Aftertaste: Sweet, long-lasting, with a smooth cocoa finish\u003c\/p\u003e\n\u003cp\u003eSpecifications:\u003cbr\u003e• Region: El Paraíso, Honduras\u003cbr\u003e• Farm: El Paraíso \/ Will Armijo\u003cbr\u003e• Variety: 100% Parainema\u003cbr\u003e• Process: Washed\u003cbr\u003e• Roast Level: Scandinavian Light Roast (Filter \u0026amp; Espresso)\u003cbr\u003e• Weight: 250g\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58252916949337,"sku":"HON-EP-PAR-WAS-250","price":17.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58252916982105,"sku":"HON-EP-PAR-WAS-500","price":32.0,"currency_code":"EUR","in_stock":false},{"title":"1kg","offer_id":58252917014873,"sku":"HON-EP-PAR-WAS-1KG","price":61.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/39810CB5-FF24-4601-83C3-778C90CFDBD3.png?v=1780762649"},{"product_id":"colombia-santa-barbara-area-18-geisha-washed-limited-micro-lot-pre-order","title":"Colombia — Santa Barbara, Area 18 (Geisha, Washed) | Limited Micro-lot","description":"\u003cp\u003eExplore the pinnacle of Colombian terroir.\u003c\/p\u003e\u003cp\u003eA unique micro-lot: the legendary Geisha from the Santa Barbara region (Area 18). This coffee is crafted for those who seek impeccable clarity, complex acidity, and the elegance characteristic of world-class Geisha cultivars.\u003c\/p\u003e\u003ch2\u003eAbout the Bean:\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Geisha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Santa Barbara, Colombia (Area 18)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e High Complexity \/ Floral \/ Citric\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eWhy this lot?\u003c\/h2\u003e\u003cp\u003eThis is a strictly limited lot (Ref: CO2501), sourced directly from Colombia and roasted in our signature Scandinavian style to fully express the Geisha’s floral character and highlight its delicate, tea-like body.\u003c\/p\u003e\u003cp\u003eA rare opportunity to experience one of the most exceptional harvests from this legendary region.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58252941656409,"sku":"COL-SB-GEI-WAS-250","price":39.0,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58252941689177,"sku":"COL-SB-GEI-WAS-500","price":74.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58252941721945,"sku":"COL-SB-GEI-WAS-1KG","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/FullSizeRender.jpg?v=1780863529"},{"product_id":"brazil-paraiso-natural","title":"Brazil Paraiso Natural","description":"\u003cp\u003eA unique lot that completely shatters stereotypes about Brazilian coffee. This Paraiso variety, naturally processed by farmer Airton Neves de Deus, showcases an elegant, clean character that is highly atypical for the region. Thanks to our ultra-light Scandinavian roast, this coffee reveals a light, tea-like body with a delicate citrus acidity and a smooth, sweet finish.\u003c\/p\u003e\u003cp\u003eThis lot is perfect for those seeking a juicy, transparent, and elegant cup from Brazil, rather than the heavy, chocolate-nutty commercial classics.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Arco Íris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Airton Neves de Deus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Paraiso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 995 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Scandinavian (Light, for filter \/ modern espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Black tea, Bergamot, Delicate cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light, silky, tea-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, with notes of citrus zest and dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eExcels in all alternative brewing methods (V60, Kalita, Chemex, Aeropress) using soft water (30–50 ppm). For espresso, it yields a vibrant, juicy, and modern cup with high complex acidity and pronounced sweetness. Recommended degassing period is 10–14 days from the roast date.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297479790937,"sku":"BRZ-PARAISO-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297479823705,"sku":"BRZ-PARAISO-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297479856473,"sku":"BRZ-PARAISO-1KG","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-paraiso-natural-label.png?v=1781536602"},{"product_id":"brazil-topazio-natural","title":"Brazil Topazio Natural","description":"\u003cp\u003eA beautiful natural microlot produced by Raquel Ribeiro Aguiar, perfectly balancing the classic terroir-driven profile of the Campo das Vertentes region with vibrant, fruity nuances. Roasted in our signature ultra-light Scandinavian style, this coffee is completely clean of the heavy, bitter notes typical of commercial Brazilian lots. Instead, expect a wonderfully sweet, transparent cup with a smooth, caramel-like body and delicate citrus acidity.\u003c\/p\u003e\u003cp\u003eAn excellent choice for those who value clarity, intense sweetness, and a long, silky finish in filter coffee or modern light-profile espresso.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Cerrado Grande\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Raquel Ribeiro Aguiar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Topazio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 950–1150 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Scandinavian (Light, for filter \/ modern espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Yellow peach, Milk chocolate, Orange zest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Round, smooth, medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sweet, with lingering notes of caramel and toasted almonds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eExcels in pour-over methods (V60, Kalita, Chemex) with water temperatures around 93–95°C. For espresso, we recommend a higher yield (ratio starting from 1:2.5) to fully emphasize its complex fruitiness. Let the coffee degas for 10–14 days from the roast date for optimal flavor presentation.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297677840729,"sku":"BRZ-TOPAZIO-250","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297677873497,"sku":"BRZ-TOPAZIO-500","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297677906265,"sku":"BRZ-TOPAZIO-1KG","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-topazio-natural-label.png?v=1781537701"},{"product_id":"brazil-chocolate-recipe-modern-omni-roast","title":"Brazil Chocolate Recipe — Modern Omni Roast","description":"\u003cp\u003eAn annual classic produced by the San Coffee cooperative, blending precisely calibrated lots from 20 leading farmers across the Campo das Vertentes region. This lot is specifically crafted to deliver the roundest, sweetest, and cleanest “classical” Brazilian cup profile. Free from the heavy, peanutty, or stalky notes often found in commercial blends, it drinks like pure melted milk chocolate with a smooth, brown-sugar sweetness.\u003c\/p\u003e\u003cp\u003eAn excellent everyday coffee that shines beautifully in both filter methods and modern, sweet espresso.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e San Coffee Cooperative (Blend of 20 selected estates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Local regional varieties (Mundo Novo, Catuaí)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 900–1200 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 83.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Modern Omni (Light-Medium, suitable for filter \u0026amp; espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Milk chocolate, Brown sugar, Red apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Heavy, round, creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, intensely sweet, with lingering notes of caramel and cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eIn espresso, it yields a thick crema and deep chocolatey sweetness (recommended ratio 1:2 to 1:2.2). In pour-over methods (V60, Aeropress), it provides a highly transparent, comforting, and sweet cup with a subtle touch of red apple acidity as it cools. Best enjoyed after 10–12 days of degassing.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297974391129,"sku":"BRZ-CHOC-250","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297974423897,"sku":"BRZ-CHOC-500","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297974456665,"sku":"BRZ-CHOC-1KG","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-chocolate-recipe-label.png?v=1781538515"}],"url":"https:\/\/clericroasts.com\/en-it\/collections\/current-offerings-now.oembed","provider":"Клирик жарит!","version":"1.0","type":"link"}