{"product_id":"brazil-chocolate-recipe-modern-omni-roast","title":"Brazil Chocolate Recipe — Modern Omni Roast","description":"\u003cp\u003eAn annual classic produced by the San Coffee cooperative, blending precisely calibrated lots from 20 leading farmers across the Campo das Vertentes region. This lot is specifically crafted to deliver the roundest, sweetest, and cleanest “classical” Brazilian cup profile. Free from the heavy, peanutty, or stalky notes often found in commercial blends, it drinks like pure melted milk chocolate with a smooth, brown-sugar sweetness.\u003c\/p\u003e\u003cp\u003eAn excellent everyday coffee that shines beautifully in both filter methods and modern, sweet espresso.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e San Coffee Cooperative (Blend of 20 selected estates)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Local regional varieties (Mundo Novo, Catuaí)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 900–1200 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 83.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Modern Omni (Light-Medium, suitable for filter \u0026amp; espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Milk chocolate, Brown sugar, Red apple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Heavy, round, creamy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, intensely sweet, with lingering notes of caramel and cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eIn espresso, it yields a thick crema and deep chocolatey sweetness (recommended ratio 1:2 to 1:2.2). In pour-over methods (V60, Aeropress), it provides a highly transparent, comforting, and sweet cup with a subtle touch of red apple acidity as it cools. Best enjoyed after 10–12 days of degassing.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297974391129,"sku":"BRZ-CHOC-250","price":14.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297974423897,"sku":"BRZ-CHOC-500","price":26.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297974456665,"sku":"BRZ-CHOC-1KG","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-chocolate-recipe-label.png?v=1781538515","url":"https:\/\/clericroasts.com\/en-it\/products\/brazil-chocolate-recipe-modern-omni-roast","provider":"Клирик жарит!","version":"1.0","type":"link"}