{"product_id":"brazil-paraiso-natural","title":"Brazil Paraiso Natural","description":"\u003cp\u003eA unique lot that completely shatters stereotypes about Brazilian coffee. This Paraiso variety, naturally processed by farmer Airton Neves de Deus, showcases an elegant, clean character that is highly atypical for the region. Thanks to our ultra-light Scandinavian roast, this coffee reveals a light, tea-like body with a delicate citrus acidity and a smooth, sweet finish.\u003c\/p\u003e\u003cp\u003eThis lot is perfect for those seeking a juicy, transparent, and elegant cup from Brazil, rather than the heavy, chocolate-nutty commercial classics.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Arco Íris\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Airton Neves de Deus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Paraiso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 995 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Scandinavian (Light, for filter \/ modern espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Black tea, Bergamot, Delicate cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Light, silky, tea-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, clean, with notes of citrus zest and dark chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eExcels in all alternative brewing methods (V60, Kalita, Chemex, Aeropress) using soft water (30–50 ppm). For espresso, it yields a vibrant, juicy, and modern cup with high complex acidity and pronounced sweetness. Recommended degassing period is 10–14 days from the roast date.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297479790937,"sku":"BRZ-PARAISO-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297479823705,"sku":"BRZ-PARAISO-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297479856473,"sku":"BRZ-PARAISO-1KG","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-paraiso-natural-label.png?v=1781536602","url":"https:\/\/clericroasts.com\/en-it\/products\/brazil-paraiso-natural","provider":"Клирик жарит!","version":"1.0","type":"link"}