{"product_id":"brazil-topazio-natural","title":"Brazil Topazio Natural","description":"\u003cp\u003eA beautiful natural microlot produced by Raquel Ribeiro Aguiar, perfectly balancing the classic terroir-driven profile of the Campo das Vertentes region with vibrant, fruity nuances. Roasted in our signature ultra-light Scandinavian style, this coffee is completely clean of the heavy, bitter notes typical of commercial Brazilian lots. Instead, expect a wonderfully sweet, transparent cup with a smooth, caramel-like body and delicate citrus acidity.\u003c\/p\u003e\u003cp\u003eAn excellent choice for those who value clarity, intense sweetness, and a long, silky finish in filter coffee or modern light-profile espresso.\u003c\/p\u003e\u003ch2\u003eLot Characteristics\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Brazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Fazenda Cerrado Grande\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Raquel Ribeiro Aguiar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Topazio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevation:\u003c\/strong\u003e 950–1150 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSCA Score:\u003c\/strong\u003e 84.5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast Profile:\u003c\/strong\u003e Scandinavian (Light, for filter \/ modern espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eSensory Profile\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey Descriptors:\u003c\/strong\u003e Yellow peach, Milk chocolate, Orange zest\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e Round, smooth, medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and sweet, with lingering notes of caramel and toasted almonds\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eBrewing Recommendations\u003c\/h2\u003e\u003cp\u003eExcels in pour-over methods (V60, Kalita, Chemex) with water temperatures around 93–95°C. For espresso, we recommend a higher yield (ratio starting from 1:2.5) to fully emphasize its complex fruitiness. Let the coffee degas for 10–14 days from the roast date for optimal flavor presentation.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297677840729,"sku":"BRZ-TOPAZIO-250","price":15.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297677873497,"sku":"BRZ-TOPAZIO-500","price":28.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297677906265,"sku":"BRZ-TOPAZIO-1KG","price":52.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-topazio-natural-label.png?v=1781537701","url":"https:\/\/clericroasts.com\/en-it\/products\/brazil-topazio-natural","provider":"Клирик жарит!","version":"1.0","type":"link"}