{"product_id":"brazil-paraiso-natural","title":"Brazil Paraiso Natural","description":"\u003cp data-path-to-node=\"18\"\u003eUn lotto unico che rompe completamente gli stereotipi sul caffè brasiliano. La varietà Paraiso, lavorata con metodo naturale dal produttore Airton Neves de Deus, mette in mostra un carattere elegante e pulito, del tutto atipico per la regione. Grazie alla nostra tostatura scandinava ultra-chiara, questo caffè rivela un corpo leggero e simile al tè, accompagnato da una delicata acidità agrumata e da un finale morbido e dolce.\u003c\/p\u003e\n\u003cp data-path-to-node=\"19\"\u003eQuesto lotto è perfetto per chi cerca nel Brasile una tazza succosa, trasparente ed elegante, ben lontana dai classici commerciali corposi, cioccolatosi e nocciolati.\u003c\/p\u003e\n\u003cp data-path-to-node=\"20\"\u003e\u003cb data-path-to-node=\"20\" data-index-in-node=\"0\"\u003eCaratteristiche del lotto:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"21\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,0,0\"\u003e\u003cb data-path-to-node=\"21,0,0\" data-index-in-node=\"0\"\u003ePaese:\u003c\/b\u003e Brasile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,1,0\"\u003e\u003cb data-path-to-node=\"21,1,0\" data-index-in-node=\"0\"\u003eRegione:\u003c\/b\u003e Campo das Vertentes (Santo Antônio do Amparo)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,2,0\"\u003e\u003cb data-path-to-node=\"21,2,0\" data-index-in-node=\"0\"\u003eFarm:\u003c\/b\u003e Fazenda Arco Íris\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,3,0\"\u003e\u003cb data-path-to-node=\"21,3,0\" data-index-in-node=\"0\"\u003eProduttore:\u003c\/b\u003e Airton Neves de Deus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,4,0\"\u003e\u003cb data-path-to-node=\"21,4,0\" data-index-in-node=\"0\"\u003eVarietà:\u003c\/b\u003e Paraiso\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,5,0\"\u003e\u003cb data-path-to-node=\"21,5,0\" data-index-in-node=\"0\"\u003eProcesso:\u003c\/b\u003e Naturale (Natural)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,6,0\"\u003e\u003cb data-path-to-node=\"21,6,0\" data-index-in-node=\"0\"\u003eAltitudine:\u003c\/b\u003e 995 m\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,7,0\"\u003e\u003cb data-path-to-node=\"21,7,0\" data-index-in-node=\"0\"\u003ePunteggio SCA:\u003c\/b\u003e 84.5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"21,8,0\"\u003e\u003cb data-path-to-node=\"21,8,0\" data-index-in-node=\"0\"\u003eTostatura:\u003c\/b\u003e Scandinava (Chiara, per filtro \/ espresso moderno)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"22\"\u003e\u003cb data-path-to-node=\"22\" data-index-in-node=\"0\"\u003eProfilo Sensoriale:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-path-to-node=\"23\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,0,0\"\u003e\u003cb data-path-to-node=\"23,0,0\" data-index-in-node=\"0\"\u003eDescrittori principali:\u003c\/b\u003e Tè nero, Bergamotto, Cacao delicato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,1,0\"\u003e\u003cb data-path-to-node=\"23,1,0\" data-index-in-node=\"0\"\u003eCorpo:\u003c\/b\u003e Leggero, setoso, simile al tè (Tea-like)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"23,2,0\"\u003e\u003cb data-path-to-node=\"23,2,0\" data-index-in-node=\"0\"\u003eRetrogusto:\u003c\/b\u003e Persistente, pulito, con note di scorza di agrume e cioccolato fondente\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"24\"\u003e\u003cb data-path-to-node=\"24\" data-index-in-node=\"0\"\u003eConsigli per l'estrazione:\u003c\/b\u003e Si esprime al meglio in tutti i metodi di estrazione alternativi \/ filtro (V60, Kalita, Chemex, Aeropress) utilizzando acqua dolce (30-50 ppm). In espresso offre una tazza vibrante, succosa e moderna, caratterizzata da un'acidità complessa e da una spiccata dolcezza. Si consiglia un periodo di degassing di almeno 10-14 giorni dalla data di tostatura.\u003c\/p\u003e","brand":"Cleric Roasts","offers":[{"title":"250g","offer_id":58297479790937,"sku":"BRZ-PARAISO-250","price":16.5,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":58297479823705,"sku":"BRZ-PARAISO-500","price":30.0,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":58297479856473,"sku":"BRZ-PARAISO-1KG","price":56.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/2192\/4185\/files\/brazil-paraiso-natural-label.png?v=1781536602","url":"https:\/\/clericroasts.com\/it-it\/products\/brazil-paraiso-natural","provider":"Клирик жарит!","version":"1.0","type":"link"}