Raisins · Red Plum · Peach
Ripe fruit, concentrated sweetness and an expressive fermented character. This Anacafe 14 from Acatenango brings together raisin sweetness, red plum and peach in a rich, fruit-led cup.
After depulping, the coffee undergoes up to 50 hours of anaerobic fermentation, then dries on raised beds with its mucilage intact. Our Scandinavian light roast is designed to let that character speak clearly. Selected and roasted in small batches in Italy by Sergio.
Coffee details
- Origin: Acatenango, Guatemala
- Farm: Finca Buena Tierra
- Variety: Anacafe 14
- Process: Anaerobic Honey
- Altitude: 1,700 m a.s.l.
- Harvest: 2026
- Importer cupping score: 87.5/100
- Roast: Scandinavian light roast
- Lot reference: GT2625