Red Berries · Sweet Lemon · Herbal
A bright, transparent cup with red-berry sweetness, sweet lemon and herbal nuances. El Pino pairs a jammy fruit character with a clear, lively profile.
Grown by Carlos Ulloa Villanueva at Finca El Cucurucho, this washed Catuai comes from El Ocotillo, Santa Barbara. Our Scandinavian light roast is designed to give its fruit and freshness room to unfold. Selected and roasted in small batches in Italy by Sergio.
Coffee details
- Origin: El Ocotillo, Santa Barbara, Honduras
- Farm: Finca El Cucurucho
- Lot: El Pino
- Producer: Carlos Ulloa Villanueva
- Variety: Catuai
- Process: Washed
- Altitude: 1,800 m a.s.l.
- Harvest: 2025
- Importer cupping score: 87/100
- Roast: Scandinavian light roast
- Lot reference: HO2514