The true purity of the Ethiopian highlands. This lot originates from the Harruu Bunnaqaa community in the Guji region, where farmer Gemechu Shonora, alongside 150 local smallholders, cultivates coffee at altitudes exceeding 2,000 meters.
Thanks to the classic washed process and the heirloom Kurume variety, this coffee boasts an incredibly light, tea-like body and exceptional flavor clarity — fully emphasized by our signature Scandinavian roast profile.
Cup Profile:
• Descriptors: Jasmine, Fresh Peach, Lemon Tea
• Acidity: High, sparkling, reminiscent of ripe citruses
• Body: Very light, silky, tea-like
• Aftertaste: Long, floral, with a soft candy-like sweetness
Specifications:
• Region: Guji, Oromia
• Producer: Gemechu Shonora (Harruu Bunnaqaa)
• Variety: 100% Kurume (Grade 1)
• Process: Washed
• Altitude: 1900 – 2200 m
• Weight: 250g